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Ciao, Baha Mar
Welcome to Leola Baha Mar, where Italian glamour meets modern refinement. Conceived by world-renowned chef Scott Conant, Leola transports guests to a bygone era of timeless elegance. Guided by Conant’s philosophy of honesty, integrity, and soul, and his belief that every guest should leave happier than when they arrived, Leola sets a new standard for fine Italian dining in The Bahamas.
About Scott Conant
Scott Conant is a two-time James Beard Award-winning chef, celebrated cookbook author, and television personality on the Food Network. For more than three decades, he has defined refined Italian cuisine with a style that is both glamorous and approachable. At Leola Baha Mar, Conant brings his artistry, warmth, and philosophy of genuine hospitality to The Bahamas.
Meet Scott ConantMenu
At Leola by Scott Conant, the menu celebrates the art of Italian dining through refined technique, soulful hospitality, and seasonal inspiration. Each dish reflects a balance of authenticity and innovation, showcasing Chef Conant’s signature approach to modern Italian cuisine. An extensive selection of Old World wines and thoughtfully crafted cocktails enhances the experience, inviting guests to savor every moment in an atmosphere of effortless elegance at Baha Mar in Nassau, The Bahamas.
Explore Our MenusPrivate Events
From intimate birthdays and anniversary dinners to elegant weddings and corporate gatherings, our space provides the perfect backdrop for unforgettable events in The Bahamas. Designed by Restoration Hardware, the 8,800 square foot venue evokes the glamour of a 1920s Italian speakeasy with gilded detailing, velvet furnishings, and glowing chandeliers that set the stage for every celebration.
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