Dinner

baby tomato, broccoli rabe pesto, garden herbs

$17

genoa salami, smoked mozzarella, confit tomato

$21

imported charcuterie and cheeses served with olive oil crackers, olives, almonds & traditional accompaniments

for two $26

for four $38

crème fraîche, shallots, lemon zest

$58

pappa al pomodoro

$22

mozzarella, tomato, fontina fonduta

$24

stewed tomatoes & calabrian chili butter

$36

bluefields farms lettuces, balsamic vinaigrette, crispy parmigiano

$24

little gem, radicchio, garlic mollica, black truffle dressing

$28

pistachio, green olive, mint & olio nuovo

$36

calabrian chili pesto, basil, pea shoots

$30

local snapper, shrimp, calamari, zucchini, lemon aioli

$52

pomodoro, basil

$34

truffled shiitake mushrooms

$32

smoked potato crema & caper salmoriglio

$38

chef’s signature sauce

$38

calabrian chili, bottarga pangratatto

$54

aged balsamic vinegar

$46

baked shrimp, ‘nduja pork sausage, mint mollica

$42

'genovese style' braised short rib ragu & horseradish agliata

$44

broccolini, concentrated tomatoes

$42

livornese-caponata

MP

seafood fregola ragu, parsnip purée

$66

semolina pudding, fegato sauce

$59

saffron polenta, soft herb-bone marrow gremolata

$72

potato purée, broccolini, pickled mustard seed sugo

$88

30 oz, truffled patate anna, salsa verde

$145

baby tomato sauce, four cheese fonduta, burrata, basil salad, carved tableside for four to six guests

$325