Menus
Experience approachably refined Italian dining at Baha Mar, where Chef Scott Conant’s signature dishes, fine wines, and handcrafted cocktails set the tone for unforgettable moments at Baha Mar.
Breads
-
Focaccia Barese
baby tomato, broccoli rabe pesto, garden herbs
$17
-
Stromboli
genoa salami, smoked mozzarella, confit tomato
$21
Spuntini
-
Leola Antipasto
imported charcuterie and cheeses served with olive oil crackers, olives, almonds & traditional accompaniments
for two $26
for four $38
-
OSSETRA CAVIAR CANNOLI
crème fraîche, shallots, lemon zest
$58
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Mom’s Stuffed Peppers
pappa al pomodoro
$22
-
Arancini
mozzarella, tomato, fontina fonduta
$24
-
Roasted Shrimp
stewed tomatoes & calabrian chili butter
$36
Antipasti
-
Local Lettuces
bluefields farms lettuces, balsamic vinaigrette, crispy parmigiano
$24
-
Endive Caesar
little gem, radicchio, garlic mollica, black truffle dressing
$28
-
Tuna Crudo
pistachio, green olive, mint & olio nuovo
$36
-
Burrata
calabrian chili pesto, basil, pea shoots
$30
-
Lobster Fritto Misto
local snapper, shrimp, calamari, zucchini, lemon aioli
$52
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"100 LAYER" EGGPLANT PARMIGIANA
pomodoro, basil
$34
-
Polenta Cremosa
truffled shiitake mushrooms
$32
-
Octopus Spedini
smoked potato crema & caper salmoriglio
$38
Pasta & Grains
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Pasta Al Pomodoro
chef’s signature sauce
$38
-
Jumbo Lump Crab Rigatoni
calabrian chili, bottarga pangratatto
$54
-
DUCK & FOIE GRAS TORTELLI
aged balsamic vinegar
$46
-
Potato Gnocchi Al Forno
baked shrimp, ‘nduja pork sausage, mint mollica
$42
-
FARRO & VEGETABLE RISOTTO
'genovese style' braised short rib ragu & horseradish agliata
$44
Secondi
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ROSEMARY-STEWED LENTILS
broccolini, concentrated tomatoes
$42
-
Local Fish
livornese-caponata
MP
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Black Sea Bass
seafood fregola ragu, parsnip purée
$66
-
Roasted Half Chicken
semolina pudding, fegato sauce
$59
-
Osso Bucco
saffron polenta, soft herb-bone marrow gremolata
$72
-
SPICED BEEF SHORT RIB STEAK
potato purée, broccolini, pickled mustard seed sugo
$88
-
Bone-In New York Strip
30 oz, truffled patate anna, salsa verde
$145
-
VEAL ALLA PARMIGIANA
baby tomato sauce, four cheese fonduta, burrata, basil salad, carved tableside for four to six guests
$325
Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices do not include Value Added Tax (VAT) and a 15% service charge.
Children aged five (5) and under may enjoy a child’s entrée free of charge when accompanied by at least one (1) adult ordering a full priced entrée.
Group Dining: Parties of 10–19 are required to order from our prix fixe menu. Groups of 20+ require a partial or full buyout.
Cancellation Policy: Cancellations must be made at least 24 hours in advance to avoid a no-show fee of $100 per reservation.
Dolce
-
Salted Caramel Budino
caramel popcorn
$18
-
Chocolate Basil Mousse
amarena cherry, toasted pistachio
$20
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Tropical Panna Cotta
coconut, guava, pineapple
$18
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Dulce De Leche Tiramisu
mascarpone, cocoa
$20
Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices do not include Value Added Tax (VAT) and a 15% service charge.
Children aged five (5) and under may enjoy a child’s entrée free of charge when accompanied by at least one (1) adult ordering a full priced entrée.
Group Dining: Parties of 10–19 are required to order from our prix fixe menu. Groups of 20+ require a partial or full buyout.
Cancellation Policy: Cancellations must be made at least 24 hours in advance to avoid a no-show fee of $100 per reservation.
Aperitivi
Refreshing and invigorating cocktails in the Italian tradition-
Specco Spritz
secco vermouth, peach, white balsamic, tarragon, prosecco, club soda
$23
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Pompelmo
bianco vermouth, dry rosé, grapefruit, thyme, sparkling grapefruit soda
$21
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Little Sicily
citrus gin, bergamot, lemonade
$21
Non-Alcoholic Cocktails
Non-alcoholic cocktails, crafted with care-
Sorrento Soda
citrus sherbet, raspberry, lime, club soda
$18
-
Boschetto Rosato
grapefruit, n/a aperitif, olive brine, citrus
$18
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Market Sour
spiced pineapple, red bell pepper, nutmeg, thyme, citrus
$18
Signature Cocktails
Leola house specialties-
San Remo
bourbon, rosso vermouth, elderflower, campari, orange, lime
$23
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Roma Sour
citrus vodka, limoncello, rosemary, roma tomato, lemon, basil oil
$23
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Amaro Cobbler
amaro, blackstrap rum, red bitter, raspberry, citrus, mint
$22
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La Prima Luce
vodka, amaro, passionfruit, lemon, vanilla
$23
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Il Pardino Old Fashioned
bourbon, italian malt whiskey, amaretto, chocolate bitters
$25
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Martini Della Casa
citrus vodka and olive oil-washed gin, bergamot, cocchi americano, secco vermouth
$23
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Nero Manhattan
rye whiskey, amaro, bahamian fernet, cherry bark, vanilla
$24
Wines by The Glass
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Lambrusco
rinaldini, emilia-romagna, italy
20
95 -
Prosecco
da luca, veneto, italy doc
20
95 -
Champagne
cristian senez, blanc de noir, bar ser seine, france
40
200 -
Pinot Grigio
andriano, alto adige, italy 2023
24
115 -
Sauvignon Blanc
terlano ‘winkl’, alto adige, italy 2023
44
215 -
Vermentino
lunae ‘etichetta grigia’, colli di luni, italy 2024
30
145 -
Falanghina
la capranera, campania, italy 2023
20
95 -
Rosé
scarpetta frico rosato, toscana, italy
20
95 -
Rosé
la fete du rosé, côtes de provence, france
22
105 -
Dolcetto D’alba
prunotto, piemonte, italy
20
95 -
Cannonau Di Sardegna
pala, sardegna, italy 2021
38
185 -
Toscana Rosso
donna laura ‘ali’, toscana, italy 2024
20
95 -
Valpolicella Ripasso
ca' rugate 'campo bastiglia', veneto, italy
35
160 -
Super Toscana
tolaini ‘al passo’, toscana, italy 2021
31
150 -
PICOLIT VINO DOLCE
jermann, friuli, italy
40
200 -
Moscato
moscato d'asti
20
95
Beer
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Vlietx
Pilsner, threes brewery, Brooklyn, New York
$10
-
Moment in Time
Hazy IPA, arches brewing, Atlanta, Georgia
$10
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Forever Ever
IPA, Brooklyn, New York
$10
-
Athletic Golden
Non-alcoholic, Milford, Connecticut
$6
-
Heineken 0.0
Hazy IPA, arches brewing, atlantad, Georgia
$10
Wines by The Glass
-
Lambrusco
rinaldini, emilia-romagna, italy
20
95 -
Prosecco
da luca, veneto, italy doc
20
95 -
Champagne
cristian senez, blanc de noir, bar ser seine, france
40
200
White
-
Pinot Grigio
andriano, alto adige, italy 2023
24
115 -
Sauvignon Blanc
terlano ‘winkl’, alto adige, italy 2023
44
215 -
Vermentino
lunae ‘etichetta grigia’, colli di luni, italy 2024
30
145 -
Falanghina
la capranera, campania, italy 2023
20
95
Rosé
-
Rosé
scarpetta frico rosato, toscana, italy
20
95 -
Rosé
la fete du rosé, côtes de provence, france
22
105
Reds
-
Dolcetto D’alba
prunotto, piemonte, italy
20
95 -
Cannonau Di Sardegna
pala, sardegna, italy 2021
38
185 -
Toscana Rosso
donna laura ‘ali’, toscana, italy 2024
20
95 -
Valpolicella Ripasso
ca' rugate 'campo bastiglia', veneto, italy
35
160 -
Super Toscana
tolaini ‘al passo’, toscana, italy 2021
31
150
Sweet Wines
-
PICOLIT VINO DOLCE
jermann, friuli, italy
40
200 -
Moscato
moscato d'asti
20
95
Menu Bambini
for our guests under the age of 12-
Mixed Green Salad
carrots, cucumbers, italian dressing
$8
-
RIGATONI
choice of tomato sauce or butter
$12
-
Lasagna
bolognese sauce
$12
-
GRILLED CHICKEN
roasted potatoes
$15
Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices do not include Value Added Tax (VAT) and a 15% service charge.
Children aged five (5) and under may enjoy a child’s entrée free of charge when accompanied by at least one (1) adult ordering a full priced entrée.
Group Dining: Parties of 10–19 are required to order from our prix fixe menu. Groups of 20+ require a partial or full buyout.
Cancellation Policy: Cancellations must be made at least 24 hours in advance to avoid a no-show fee of $100 per reservation.